Pricing & Profit Review

Menu Pricing + Food Cost Support for Food Entrepreneurs

If your prices are based on “what feels right,” you can end up working hard and still not making money. This service helps you price with confidence by understanding your costs, your margins, and what you need to charge to grow.

Perfect for:

• Farmers market vendors

• Home bakers moving into a commissary kitchen

• Caterers and meal prep businesses

• Food trucks and small food brands

• Anyone who wants to increase profit without losing customers

What’s Included

✔ Food Cost & COGS Review (Simple + Clear)
We help you understand the real cost of your items (ingredients + packaging + waste considerations).

✔ Menu Pricing Recommendations
Pricing guidance that fits your market, product type, and customer expectations.

✔ Margin Check + Profit Targets
We review your margins and help you set realistic profit goals.

✔ Batch Yield Support
Guidance on yields so your pricing matches what you actually produce.

✔ Quick “Raise Prices” Strategy (If Needed)
How to adjust pricing without scaring customers away.

✔ Pricing Tools + Templates
You’ll receive a simple pricing structure you can reuse for new items.

What You’ll Walk Away With

• A clearer understanding of your costs

• Suggested price ranges for your core items

• A plan to price sustainably (not emotionally)

• Next steps to improve profit and reduce waste

How This Service Works

1️⃣ Submit your menu + ingredient list (we’ll send a checklist)
2️⃣ Review Session (pricing + profit strategy call)
3️⃣ Your pricing action plan (what to change + why)

Important Note

This service provides pricing guidance and profitability planning. Final prices and business decisions remain yours.